1. Superior Quality and Purity
Our export-grade turmeric finger is 100% natural, pesticide-free, and rich in curcumin. Carefully sourced and tested to meet the highest global standards for purity.
2. Certified and Hygienically Processed
Each batch is harvested and processed under strict hygiene protocols. Certified USDA Organic, Non-GMO, and ISO-compliant, ensuring global food safety and quality.
3. Secure Packaging and Safe Delivery
Packed in robust, export-ready packaging to preserve freshness. We offer customizable solutions to ensure optimal delivery to your global destination.
4. Competitive Pricing with Timely Delivery
We provide competitive bulk pricing with reliable logistics that ensure your turmeric arrives on time, every time, no matter where you are in the world.
Roasting (as per customer requirement)
Passing through magnets
Grinding
Sifting
Blending
Metal Separation
Packing
Product Hs Code | 09103020 |
---|---|
Botanical Name | Curcuma Longa |
Origin | India |
Appearance | Bright Orange -Yellow color |
Aroma | Strong Earthy Aroma |
Moisture Content | Maximum 10% |
Curcumin Content | Maximum 3 to 5% |
Total Ash | Max 9% |
Acid Insoluble Ash | Maximum 1% |
Volatile Oil | Minimum 2% |
Particle Size | 60 to 80 mesh |
Color Value | Asta ( 160 to 180 ) |
Microbiological Limits | |
Total Plate Count | ≤10^5 CFU/G |
Yeast & Mold | ≤10^3 CFU/G |
Salmonella | Absent in 25G |
E Coli | ≤10 CFU/G or Absent in 1G |
Heavy Metals | |
Lead | Maximum 2 PPM |
Arsenic | Maximum 1 PPM |
Cadmium | ≤ 0.1 PPM |
Mercury | ≤ 0.01 PPM |
Pesticide Residues | Compliant with Eu, US FDA , or Buyer- Specific Standards |
Aflatoxin Values ( B1,B2,G1,G2 ) | ≤ 10 PPB |
Packaging | 25KG or 50KG ( HDPE Bag with Inner Food Grade liner ) |
Shelf Life | 12 Months |
Storage Conditions | Store in cool , Dry place , Away from direct sunlight |
Capacity | 20FT Capacity - Up to 14 tons , 40FT Capacity - Up to 24 Tons |
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